Ocho Supper Club began as a way to explore heritage through food — not as nostalgia, but as craft. Founded by Chef RJ Smith, Ocho grew from intimate, word-of-mouth dinners into a platform for culture-forward hospitality rooted in technique, intention, and care.

The name Ocho is drawn from Ocho Rios, Jamaica, a place that embodies tradition and modernity. That spirit informs everything we do — menus that evolve, service that moves with intention, and experiences designed to unfold as a journey rather than a single moment.

What sets Ocho apart is its balance: the warmth and storytelling of the Caribbean diaspora paired with the precision of Michelin-trained kitchens. Each experience is thoughtfully paced and highly personal, with limited seating that allows for connection — between guest and plate, kitchen and dining room, past and present.